Comments on: Spinach & Ricotta Cannelloni…

By: Anita

Anita — Mon, 20 Apr 2009 10:55:34 +0000

Just what I am looking for! I’m hoping to make this tomorrow night. Thanks!

By: Gina

Gina — Mon, 23 Mar 2009 00:24:06 +0000

That looks so delicious, yummm!!!

By: Brenda

Brenda — Wed, 11 Mar 2009 10:31:58 +0000

That looks great! I’m totally trying that recipe! Good job!

By: Girl

Girl — Wed, 11 Mar 2009 07:26:00 +0000

Hi Lulu! Woo Hoo… you are here by a foodie blogger.. okay, seriously I LOVE Italian food, how can I not like kosher and Italian and Greek being a NYC gal.

I looks fabulous, divine, you used feta instead of ricotta? I love the fusion.

By: coffeegrl

coffeegrl — Wed, 11 Mar 2009 03:04:48 +0000

I’m totally drooling!

By: Mandy

Mandy — Tue, 10 Mar 2009 22:16:09 +0000

Yummo! One of my fave dishes – I think it’s better the next day as well. I made a lasagne the other day – courtesy of Skinny Latte’s blog and it was soooooo good!! Gotta love the one pot pasta dishes!!!

By: heather

heather — Tue, 10 Mar 2009 14:29:45 +0000

yum. One of my favourite Italian dishes. I’ve always wanted to try it with tofu instead of ricotta but never been game. Think your picture has spurred me on again!

By: Laura

Laura — Tue, 10 Mar 2009 12:27:24 +0000

That looks really delicious! I’m jealous! Hehe.

You can’t get that sort of pasta dish here in Japan, in a restaurant! Portions here are so much smaller, as you know!

By: Khea

Khea — Tue, 10 Mar 2009 12:24:44 +0000

Thanks for that! Looks delicious~~~ I’ll try make it next time too!

By: Katie

Katie — Tue, 10 Mar 2009 11:47:03 +0000

Yum! Looks delicious! I’ve been wanting to make that dish for ages! A friend told me to use a plastic bag to fill the canneloni with!